A new book of recipes from Lebanon has been released, spotlighting villages affected by war. The book is written by Anissa Helou, a renowned cook and food writer from the Middle East.

Helou's career in cooking and writing began by accident in her late 30s. Now 74, she has a significant following and has published nearly a dozen books on Middle Eastern and international cuisine.

Further details about Helou's book and her achievements, including a recent Lifetime Achievement Award, are available from the source. Helou's background and experiences have influenced her work, shaping her perspective on the food traditions of Lebanon and Syria.