New York Times picks two San Antonio spots among nation’s best Mexican restaurants

In a recent recognition, the New York Times selected two San Antonio Mexican restaurants for its national list. The list highlights the nation's best Mexican restaurants, and San Antonio is represented by two eateries.

These restaurants are Garcia's Mexican Food, located in the Beacon Hill area, and Burnt Bean Co. in Seguin. The New York Times included them in its list of 41 top Mexican restaurants nationwide.

Further details about the selection and the restaurants can be found through the San Antonio Current, which initially reported on the New York Times' list.